Chemical Composition :
COPPER OXYCHLORIDE 50% W.D.P.
Damping-off-chilies, Bud rot, and Leaf rot-Coconuts, Blackarm-cotton, Blisterblight, and Black rot Tea, Leaf disease-Coffee, Downy mildew, and Anthracnose-Grapes, Early and late Blights-Potatoes, Damping-off, and Black Shank-Tobacco
Dosage :
Apply 1kg. to 3kg. in 400 to 600 Litres of water Per According to Crop and Disease.
| CROPS | DISEASES | APPLICATION |
| Chilli | Damping-off Fruit Rot & Leaf Spot | 1.5kg in 250 Litres of water |
| Potato | Late Blight | 2kg in 400 Litres of water |
| Tea | Black Rot | 1kg in 400 Litres of water |
| Coffee | Black Rot | 1.5kg in 600 Litre of water |
| Cotton | Anthraenonae, Blight | 1kg in 100 Litre of water |
Reviews
There are no reviews yet.